Hospitality, Leadership & Profitability Workshop

Overview | Workshop Components & Pricing | Workshop Agenda

Join us for this full day workshop and leave with the knowledge, skills and resources you need to transform your restaurant

Darren Denington, founder of Service With Style Hospitality Group, and David Scott Peters, founder of TheRestaurantExpert.com, present a jam-packed day teaching you how to drive sales in your restaurant by using the right systems, strong leadership and the perfect hospitality team. Over 20,000 restaurant professionals have already been served by these industry experts!

         
 

Each paid workshop participant is encouraged to bring one colleague for free. Share the knowledge with a team member and receive twice the benefits! Register today!   

By attending, you will learn:    

  • Fool-proof systems for reducing your food cost and making you more money
  • The understanding of the root of great service and how to apply it
  • How to cost out your recipes so that you make money on every menu item
  • What to do to ensure you use your labor dollars in the right department at the right time
  • Tips to understanding & lowering employee turnover
      

 
  • The Hospitality Leadership traits required to run a successful operation
  • How to begin to make more money with the menu you currently have
  • And much more that you can apply to your business IMMEDIATELY!  

$3,500 value for just $395!  

Included with your registration: 

  • Full day education series for 2 attendees from industry experts Darren S. Denington, CFBE and David Scott Peters (see full schedule)
  • 2 Registrations to the Western Foodservice & Hospitality Expo ($65 value each) - over 500 leading vendors in one place 
  • Continental Breakfast & Lunch for each attendee     
  • TheRestaurantExpert.com Restaurant Training Packet ($1195 value each)
  • Service With Style's Restaurant Operation Master Forms & Files ($225 value each)
  • Access to Service with Style's 6 Month On-Line Employee Evaluation Software ($300 value each)

      

ACF
David Scott Peters is best known as the SMART Systems guy who can walk into any restaurant & find $10,000 in undiscovered cash before he hits the back door. Read more.

  

Darren Denington's understanding of management, operations and marketing has taken him across the country to speak to companies seeking his expertise to enhance guest experience, employee productivity & bottom line. Read more.

Workshop Schedule

8:00-8:30am

  

Check-in

8:30-8:45pm

 

Welcome & Introduction

8:45-10:30am

 

Build a Winning Hospitality Team that is Productive & Focused Part 1: Creating Your Company Structure, Understanding Your Guest Perspective, Building Morale, The Root of Great Service & Building a Team 
Darren Denington

10:30-10:45am

 

Break

10:45am-12:30pm

 

Build a Winning Hospitality Team that is Productive & Focused Part 2: Defining Manager Roles, Productivity Systems, Culture, Employee Responsibilities and Leadership 
Darren Denington

12:30-1:15pm

 

Lunch

1:15-3:00pm

 

Systems to Control Your Food Costs and Explode Your Profit: Fool-proof Systems for Reducing Your Food Cost, Calculating Prime Cost, How to Use a Budget to More Easily Recover from Unexpected Road Blocks
David Scott Peters

3:00-3:15pm 

 

Break

3:15-6:00pm

 

The Must-Have Systems for Reducing Labor Costs: Using Labor Dollars in the Right Department, Avoiding Time Clock Abuse, PPETF, How to Avoid Cutting Labor Too Soon
Presented by David Scott Peters

 

Thank you to our workshop sponsors!