Event Features and Highlights
Each has been developed to help you become more informed, more educated and more profitable ... the Food Trends Experience, Culinary Demonstration Theater, Ferdinand Metz Foodservice Forum, New Product Gallery, Japan Pavilion, Foodservice Council for Women, Culinary Clash: Battle Los Angeles, expanded California Craft Brewers Association Pavilion, International Showcase, and more!
NEW THIS YEAR - don't miss these new feature area: Sabor Latino Pavilion
Nearly 70% of consumers are more likely to try ethnic cuisine in a restaurant than trying to cook it at home. Our NEW Sabor Latino Pavilion will allow you to stay on top of the growing demand and interest in Latino restaurants and menu offerings!
The Ferdinand Metz Foodservice Forum
Satisfy Your Thirst For Knowledge
More than 30 free seminars within the Ferdinand Metz Foodservice Forum are included with your registration. Learn the latest strategies for leveraging technology, using social media and developing your team. Gain insights on cutting costs and growing the bottom line. Brush up on best practices in restaurant operations, business strategies and trends in foodservice. This is your opportunity to gain a wealth of knowledge from some of the best minds in the restaurant and foodservice industry! See the 2014 program at a glance here.
The Western Foodservice & Hospitality Expo features the products, trends and services you need for both front-of-house and back-of-house operational efficiency. This is your once-a-year, one-stop access to more of everything you need to charm your guests, inspire your team, and reduce your costs.
- View the latest exhibitor list here, and be sure to check back as new companies are added daily!