The 2017 Western Foodservice & Hospitality Expo
Exceeding Culinary Expectations: Master the Emerging Trends

Save the date for our 2017 show - August 27-29, 2017 at the Los Angeles Convention  Center!

This premier 3-day event encompasses everything you need to master the emerging trends, amp up your profits, energize your business and engage your customers in unique and memorable ways. Join 8,000+ of your peers at the Western Foodservice & Hospitality Expo, where you'll have access to the hottest menu trends, state of the art design and decor, the best in business education and 500 of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community -- all under one roof!  See you there -- August 27-29, 2017 at the Los Angeles Convention Center!



Event Features and Highlights

Each special event and feature area has been developed to help you become more informed, more educated and more profitable ... the Food Trends Experience  which will excite your senses and keep your menu fresh and exciting; the Culinary Demonstration Theater presents top chefs and artistry -- live; the  Ferdinand Metz Foodservice Forum brings knowledge to enhance your business savvy and boost profits; the New Product Gallery gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the NEW Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more! 

NEW THIS YEAR - Don't miss this new feature area:  Sabor Latino Pavilion

Nearly 70% of consumers are more likely to try ethnic cuisine in a restaurant than trying to cook it at home. Our NEW Sabor Latino Pavilion will allow you to stay on top of the growing demand and interest in Latino restaurants and menu offerings!



The Ferdinand Metz Foodservice Forum

Satisfy Your Thirst For Knowledge 

More than 30 free seminars within the Ferdinand Metz Foodservice Forum are included with your registration.  Learn the latest strategies for leveraging technology, using social media and developing your team.  Gain insights on cutting costs and growing the bottom line.  Brush up on best practices in restaurant operations, business strategies and trends in foodservice.  This is your opportunity to gain a wealth of knowledge from some of the best minds in the restaurant and foodservice industry!  See the 2015 program at a glance here.

Who's Exhibiting?

The Western Foodservice & Hospitality Expo features the products, trends and services you need for both front-of-house and back-of-house operational efficiency. This is your once-a-year, one-stop access to more of everything you need to charm your guests, inspire your team, and reduce your costs.  

  • View the latest exhibitor list here, and be sure to check back as new companies are added daily!