Keep Your Knowledge Current
The key to success in the restaurant business falls squarely on the shoulders of the workforce. In the age of social media domination, it’s more important than ever to employ a highly skilled and knowledgeable staff, making proper training more important than ever. The CRA’s suite of training programs makes bringing your staff up to speed and compliant with California laws a breeze.
Sunday August 18th
Sexual Harassment Prevention Training
A requirement for any business with 50 or more employees, the training to prevent sexual harassment will equip employees with the tools they need to recognize, report and resolve any issues that may arise.
Morning Session: 9am-11:30am
Afternoon Session: 1pm-3:30pm
Monday August 19th
ServSafe® Food Protection Manager Certification and Training in SPANISH
California law requires every foodservice establishment to have at least one employee who holds a Food Protection Manager Certification. The exam will be administered at the end of the review session and it includes 90 multiple-choice questions. The certification must be renewed every five years.
Session time: 8:30am-4:30pm
Tuesday August 20th
ServSafe® Food Protection Manager Certification and Training
California law requires every foodservice establishment to have at least one employee who holds a Food Protection Manager Certification. The exam will be administered at the end of the review session and it includes 90 multiple-choice questions. The certification must be renewed every five years.
Session time: 8:30am-4:30pm
**Separate Registration/fee required for each session. Click here: http://calrest.org/training/ for more information or call the CRA at 800.765.4842
