Save the date for the 2014 Western Foodservice & Hospitality Expo – August 17-19, 2014 at the Anaheim Convention Center

Be Informed.  Stay relevant.  Source it all here. 
In the restaurant and foodservice industry, you're constantly looking for new ideas and the Western Foodservice & Hospitality Expo is your source! From insightful education to palate-pleasing food and drink trends; new product options and idea generating special events – don't miss this opportunity to fine tune your business.

View photos from the 2013 event here!

About

At the Western Foodservice & Hospitality Expo, you'll find everything you need to profit from the latest trends, charm your guests, inspire your team and reduce your costs...all to steer your operation to profitability!

Join us at the largest showcase of foodservice products in the Western US. It's your one-stop source for everything you need to succeed in today's market!



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Event Features and Highlights

Each has been developed to help you become more informed, more educated, more competitive and more profitable. 
Events include: Food Trends Experience, Culinary Demonstration Theater, Ferdinand Metz Foodservice Forum, New Product Gallery, Foodservice Council for Women, Ultimate Barista Challenge, Culinary Clash: Battle Anaheim and more!


The Ferdinand Metz Foodservice Forum

Included with your show badge, the Forum includes access to 30+ complimentary sessions, with an emphasis on insight into trends and best practices. This is your opportunity to gain a wealth of knowledge from some of the best minds in the restaurant and foodservice industry!


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Exhibitor List

The Western Foodservice & Hospitality Expo features the products, trends and services you need for both front-of-house and back-of-house operational efficiency. This is your once-a-year, one-stop access to more of everything you need to charm your guests, inspire your team, and reduce your costs.