Solutions Center Trends Theater - Booth 1730
Monday, August 29, 2:30 pm - 5:00 pm
Healthy Afternoon is a leading component at this year's Ferdinand Metz Foodservice Forum - presenting a robust line-up of educational sessions on the important initiative of healthy dining choices in restaurants. Ferdinand Metz CMC and HealthyDiningFinder.com have gathered together experts in nutrition, marketing and menu analysis to share the research data, the trends and the case studies of success of the Healthy Food Trends.
Healthy Trends Afternoon, Monday, August 29, 2011
2:30 - 3:30PM |
Healthy Trends – Setting the Stage: Why Healthy and What’s Healthy? Strategies for Retaining Flavors While Lowering Calories and Sodium |
Anita Jones-Mueller, Healthy Dining; Katie Cameron, Sizzler; Lowell Petrie, Real Mex; Him Minidis, RedBrick Pizza |
3:30 – 4:00 PM |
Healthy Trends – Luring in Customers by Offering Healthier Kids Options |
Anita Jones-Mueller, Healthy Dining |
4:00 - 4:30 PM |
Healthy Trends – Accommodating the Loyal Gluten-Free Community |
Lauren Rezende, RD,Healthy Dining; Brandi Babb, zpizza |
4:30 - 5:00PM |
Healthy Trends – Cost Effective Strategies to Capitalize on Today’s Health Trends! |
Lauren Rezende, RD, Healthy Dining. |
For more information about Healthy Dining, please visit www.HealthyDiningFinder.com
*Unique Sponsorship Opportunity available, call 203-840-5315 for details*