Western Foodservice & Hospitality Expo Announces The 2011 Ferdinand Metz Foodservice Forum
NORWALK, CT June 1, 2011 -- Reed Exhibition Companies, producers of the Western Foodservice & Hospitality Expo, today announced the education program for the 2011 Ferdinand Metz Foodservice Forum. The conference program features industry leaders delivering real applicable business lessons, the latest information on trends and best practices in the market, and solutions you can put to use immediately to grow your business.
The Ferdinand Metz Foodservice Forum offers content for all concepts, with panels on "New Fine Dining!” and " Le Cordon Bleu", along with those of interest to all, such as "Maximizing Social Media for Restaurants”. Listen in as restaurant professionals discuss ideas and information that will positively impact your business.
In addition to the panels, there are more than 20 presentations, representing a wide variety of topics, such as "Restaurant Marketing Executive Insights", " 7 Must Dos to Controlling Labor Costs", “Boosting Your Profits With Accurate Recipe Costing and Menu Engineering" and much more - everything you need to know to make your business stronger and your future brighter.
Access to the Ferdinand Metz Foodservice Forum is included at no charge to all visitors of the event.
While at the show, foodservice professionals will have the opportunity to see new products and services from 450+ exhibitors. Special events include the all new Solutions Center and the Ultimate Barista Challenge ® USA. In addition, attendees have the opportunity to visit Expo Comida Latina, which is co-located with the Western Foodservice & Hospitality Expo. One badge provides access to both shows.