Food Trends Experience

Food Service Trends

Excite your senses at the Food Trends Experience! 

Wondering about siracha, artisan butchery, house-made charcuterie, veggie sliders?  
The Food Trends Experience is a tasting adventure providing direct access to product, flavors and ingredients driving the most recent trends in the market – from vegetarian and vegan, gluten-free, organic, paleo, allergy-free and sustainable, to good old-fashioned comfort food and over-the-top indulgences -- it's all here for you to experience!  The Food Trends Experience is your fastest and most convenient way to see, taste, discover and learn about the culinary innovations that will inspire creative and fresh menu ideas, delight customers and drive profits.

2016 purveyors include:

  •  A.I. Foods Corporation
  • Ajinomoto Windsor
  • Amay's Bakery & Noodle Company
  • Domata Gluten Free
  • Edibles by Jack
  • Eleni’s  Modern Mediterranean
  • Expresco Foods
  • Frozen Bean
  • Fusion Gourmet, Inc.
  • The Hummus Guy
  • Ice Husky Inc.
  • Italcrust Wood Fired Pizza Crust
  • Joseph’s Gourmet Pasta & Sauce Co.
  • Kanner Coffee
  • Lakeview Farms
  • Lifeway Foods Inc
  • Luna & Larry's Coconut Bliss
  • Mami's Gelato
  • Mustache Mike's Italian Ice
  • Monterey Mushrooms 
  • NatureSeal Inc.
  • PADILLA Import Sales Marketing
  • Plush Puffs Gourmet Marshmallows
  • Premium Blend Santos Sangria
  • Rao's Specialty Foods, Inc.
  • Red Shell Foods
  • Rosello Sauces
  • San Diego Pretzel Company
  • Savory Creations
  • Sparkling Ice
  • Superior Farms Lamb
  • Sweet Alexis Bakery
  • Swell Coffee Roasting Company
  • Tekola Tea
  • TW Garner
  • Walong Marketing Inc
  • Yummy Baking Company
  • Zing Zang Inc.

The Food Trends Experience Culinary Demonstration Theater:

A highlighted feature of the Western Foodservice & Hospitality Expo - The Food Trends Experience Culinary Demonstration Theater is an educational, interactive and entertaining area where restaurant and foodservice industry TRENDS can be highlighted by industry professionals who are abreast of what's hot in the food world. Be sure to check back for the complete demonstration schedule.

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