Online Exhibitor Manual

Online Exhibitor Manual

Online Exhibitor Manual

The Exhibitor Manual outlines all of the logistical details that will help you to have the most productive exhibiting experience. There can be a lot to do but the information provided will help you plan your participation in the Western Foodservice & Hospitality Expo in a timely, cost-effective manner.

Completing these details early can save you up to 30% off key exhibiting expenses! So, be sure to plan early and look for all the key deadline dates to maximize your savings!

General Show Information:

 

Official Contractor/Decorator and Venue Order Forms- Xpert & LACC:

Click here for order forms from our general contractor, Xpert, as well as all forms from the LACC (electricty, plumbing, booth cleaning, catering).

Additional Venue Information:

Additional Official Vendors:

top100
el-restaurante
Fresh Cup
Shelby Food