Culinary Demonstration
Sun 27 Aug 1:00 am to 1:45 am
Presentation title
Molecular Gastronomy and Beverages Trending Demonstration by Rob Floyd, RX Liquid Chef
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Sun 27 Aug 2:00 am to 3:00 am
Sun 27 Aug 12:00 pm to 12:45 pm
Presentation title
Roasted Bone Marrow with Apricot-Bacon-Bourbon Jam and Sourdough Toasts paired with Newcastle Brown Ale Demonstration by Chef Shaun O'Neale
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Mon 28 Aug 2:00 am to 2:30 am
Presentation title
Barbecued Lamb Ribs served with Labne with Calabrian Chiles and Fresh Herbs with a Passion Fruit Fizz Cocktail Demonstration by Curtis Stone
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Mon 28 Aug 12:00 pm to 12:45 pm
Tue 29 Aug 1:00 am to 1:45 am
Presentation title
9 Tips for Perfecting Your Social Media Pictures - Food Styling Demonstration by Denise Vivaldo
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Tue 29 Aug 2:00 am to 2:45 am
Tue 29 Aug 12:00 pm to 12:45 pm