2017 Program-at-a-Glance | Western Foodservice

Culinary Demonstration

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Culinary Demonstration

Speakers:

Rob Floyd

Rx Liquid Chef, Sip Boldly

Presentation title

Molecular Gastronomy and Beverages Trending Demonstration by Rob Floyd, RX Liquid Chef

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Culinary Demonstration

Speakers:

Chris Sayegh

The Herbal Chef

Presentation title

Culinary Cannabis: The New Frontier Demonstration by Chef Chris Sayegh

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Culinary Demonstration

Speakers:

Shaun O’Neale

DJ/Chef/Author "Season 7 Champion of MasterChef on FOX"

Presentation title

Roasted Bone Marrow with Apricot-Bacon-Bourbon Jam and Sourdough Toasts paired with Newcastle Brown Ale Demonstration by Chef Shaun O'Neale

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Culinary Demonstration

Speakers:

Curtis Stone

Chef/Owner, Maude & Gwen

Presentation title

Barbecued Lamb Ribs served with Labne with Calabrian Chiles and Fresh Herbs with a Passion Fruit Fizz Cocktail Demonstration by Curtis Stone

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Culinary Demonstration

Speakers:

Frankie The Bull

Celebrity Chef

Presentation title

Peruvian Shrimp & Watermelon Ceviche Demonstration by Frankie the Bull

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Culinary Demonstration

Speakers:

Denise Vivaldo

Culinary Consultant / Chef / Author

Presentation title

9 Tips for Perfecting Your Social Media Pictures - Food Styling Demonstration by Denise Vivaldo

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Culinary Demonstration

Speakers:

Dakota Weiss

Executive Chef/Partner, Sweetfin Poke

Presentation title

Culinary Demonstration by Dakota Weiss

Event stream:

Culinary Demonstration

Speakers:

Jenny Ross

Owner and Executive Chef, 118 Degrees

Presentation title

Lime Coconut and Jackfruit Nachos with Chipotle Cheese and Citrus Snow by Jenny Ross

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