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2023 Western Event & Education Schedule

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RAISE THE BAR: ELEVATED COCKTAILS WITHOUT THE COST

08/07/2023
This must-attend seminar from top experts in the hospitality industry will take a deep dive into how to streamline operations. These experts will walk you through how to take a broad, top-down view of key parts of your bar program to ensure efficiency. While executing a quality cocktail is important in any bar or restaurant, it is only one part of the equation. Controlling costs, simplifying menus, and increasing consumer spending through guest experience all play crucial roles in ensuring a profitable beverage program. This session will have a live cocktail demo with an audience tasting highlighting ingredients that will deliver a craft experience while not hurting your bottom line. Plus, back by popular demand, we will have an interactive discussion on trends to embrace and which to let go through our "What's Hot, What's Not" participation panel.
Speakers
Mia Mastroianni, Consultant as seen on Bar Rescue - Consultant as seen on Bar Rescue
Phil Wills, Owner/Partner - Consultant as seen on Bar Rescue
Art Sutley, Global Hospitality & Cocktail Expert at The Resident Boulevardier - Savage & Cooke Distillery

NYRS

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CALIFORNIA RESTAURANT SHOW

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PIZZA TOMORROW SUMMIT

frs

FLORIDA RESTAURANT SHOW

Introducing the California restaurant show