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2023 Western Event & Education Schedule

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Rapid Fire Competition

08/06/2023
This year's Rapid Fire Challenge theme is Single Skillet. Chefs are invited to bring their favorite dishes that are made in one pan to showcase the benefits including controlling the cooking process, the speed in cooking, and the savings on the current labor shortage. Chefs are encouraged to get creative and be ready for their shining moment. The winner will be crowned the Western Foodservice & Hospitality Expo Rapid Fire Champion, receive $1,000, bragging rights and gain exposure.
Speakers
Shaun O'Neale, Chef - My American Table
Bill Yee, Executive Director - Los Angeles Chapter of the American Culinary Federation
Lidia Felix, Vice President for the Los Angeles Chapter - American Culinary Federation (ACF-CCAC-LA)

NYRS

NEW YORK RESTAURANT SHOW

crs

CALIFORNIA RESTAURANT SHOW

pizza

PIZZA TOMORROW SUMMIT

frs

FLORIDA RESTAURANT SHOW

Introducing the California restaurant show