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2023 Western Event & Education Schedule

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A Q&A with Distributors

08/06/2023
Panel discussion with distributors on the supply chain, food safety, and the broader global economic challenges that are affecting and impacting the restaurant and foodservice industries.
Speakers
Luis Hernandez, Food Safety Program Manager - Sysco Los Angeles
Myles Bowker, CEO - Kai Gourmet

NYRS

NEW YORK RESTAURANT SHOW

crs

CALIFORNIA RESTAURANT SHOW

pizza

PIZZA TOMORROW SUMMIT

frs

FLORIDA RESTAURANT SHOW

Introducing the California restaurant show