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2023 Western Event & Education Schedule

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A Q&A with Distributors

06 Aug 2023
How To Theater
How To Theater
Panel discussion with distributors on the supply chain, food safety, and the broader global economic challenges that are affecting and impacting the restaurant and foodservice industries.
Speakers
Luis Hernandez, Food Safety Program Manager - Sysco Los Angeles
Myles Bowker, CEO - Kai Gourmet

IRFSNY

INTERNATIONAL RESTAURANT & FOODSERVICE SHOW OF NEW YORK

WFHE

Western Foodservice & Hospitality Expo

pizzaFLORIDA RESTAURANT & LODGING SHOW

PIZZA TOMORROW SUMMIT AND THE FLORIDA RESTAURANT & LODGING SHOW