Understanding How To Reduce Food Loss and Waste

In the U.S., approximately 40% of food is being wasted at every step of the food supply chain, from production to distribution to stores, restaurants, and consumers. This session will educate on how food loss and waste (FLW) may impact your business. Wasted food creates financial impact on families, food insecurity (42.2 million Americans live with limited access to enough food), and impact on the environment. Learn the industry and government strategies underway to limit FLW and how food donation processes operate locally and regionally.