Monday, August 26, 2019, 9:30 AM - 11:30 AM, Room 304 AB
AllerTrain is an ANSI accredited, manager-level food allergy and gluten-free training course. The course teaches food service professionals about the most common food allergens, proper protocol for preparing food to avoid cross-contact, and how to better serve diners with special dietary needs. The course also covers recommendations for policy implementation and information on current legislation. This training will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and prepare them to handle such emergencies, if they do occur.
Meet Your Instructor...Kimberly Fields
Kimberly Fields serves as Director of Education and Training for MenuTrinfo, LLC, and provides leadership to hundreds of Master Trainers who provide "AllerTraining" across North and Central America. She is an accomplished instructional designer and e-learning developer, who has a BA and MA in Education as well as a post-graduate certificate in Universal Design for Learning from the Harvard Graduate School of Education. Kimberly was instrumental in the creation of MenuTrinfo's newest product, Food Handler.
Kimberly has dedicated her career to the creation of high quality learning experiences, and has led workshops and webinars on a variety of instructional design and training topics for professional organizations, such as the Association for Talent Development and the Instructional Technology Council. She currently serves as President of the Northern Rockies Chapter of the Association for Talent Development.
Registration is required and includes this two hour workshop, access to the Show Floor
and 40+ additional educational sessions.
Early bird rate is $59 on or before July 26, 2019.
On July 27, 2019 rates will increase to $79. Register early and save!
*Please note when clicking on the registration tab you will be prompted to enter in your information. The next page will include workshop add on items. Add the AllerTrain workshop and the registration rate will be adjusted at check-out.
This course does include a test at the end to earn certification.