Thank you for participating in the Western Foodservice & Hospitality Expo! Now it’s time to start planning for the show. Please bookmark this page - helpful guides to ensure you have a successful show will be available by May 1.

Nate Miller, our dedicated Exhibitor Services Manager, is your personal resources available to help with all of your show and booth questions and needs leading up to the show. Whether it be maneuvering your way through the exhibitor manual or assisting you with log-ins and passwords, Nate is here to help.

Nate Miller (203) 344-7118 or nathaniel.miller@clarionevents.com

In addition to Nate, you have a team of people who are here to help. Visit the Contact Us page for more information.

 

LIVE FLOOR PLAN

CONTACT A MEMBER OF OUR TEAM