Bruce Kalman

CULINARY DEMONSTRATION WITH CHEF BRUCE KALMAN

Featuring "Preserving Summer"

TUESDAY, AUGUST 21, 12:30 PM - 1:30 PM, CENTER STAGE

Chef Bruce will take you through a series of dishes while discussing sustainability, brines vs. fermentation, hot fill vs. cooking, establishing shelf life, and preserving techniques for use all year! Don't miss this unique opportunity to taste, learn and ask questions with the James Beard nominated "Rising Star Chef"! Be sure to stick around to meet Chef Bruce following his demo!
A select amount of gift cards will be raffled off to Union and Knead & Co. Pasta Bar + Market. Must be present to win! 

 

ABOUT BRUCE KALMAN

ABOUT BRUCE KALMAN

EXECUTIVE CHEF, BK HOSPITALITY GROUP 

Bruce Kalman’s Northern Italian cooking style embraces the diverse and abundant produce of California to create exquisitely balanced flavor profiles meant to warm the soul at KP Hospitality concepts like UNION in Pasadena, CA and Knead & Co. Pasta Bar + Market in L.A.’s Grand central Market. His commitment to indigenous ingredients goes beyond the farmers’ market to build strong connections with local providers, keeping the operations’ carbon footprint low, supporting the local economy, and connecting diners to high quality vegetables, meats, and cheeses straight from the source.

The mindful chef’s culinary career began in his hometown of Paramus, NJ. “I started cooking at 13 in a local family-owned pizzeria, and I never looked back,” he says. “I really enjoy it—beyond the food, it’s about the energy of the kitchen, the camaraderie, the teamwork, it’s awesome. Every day is a challenge.” He solidified his skills through a hands-on culinary program at Jersey City’s Hudson Community College, and, after rising through the ranks of local kitchens, moved to Chicago to serve as executive chef for restaurants including Okno, Green Dolphin, and Coco Pazzo.  Kalman landed in Los Angeles in 2011 to help launch Santa Monica’s Misfit, and later joined West Hollywood’s The Churchill, at which he excelled in producing housemade charcuteries, pastas, and desserts. His innovative success encouraged him to debut Bk Brinery, highlighting his devotion to handcrafted pickles made from local and sustainable ingredients.

Throughout his career, Kalman has gained recognition from James Beard, with a nomination for “Rising Star Chef,” and has appeared on the Food Network to earn a “Chopped” championship title as well as on Esquire Network to win “Knife Fight.”  Bruce was also a cheftestant on Top Chef, season 15 filmed in Colorado.