CULINARY DEMONSTRATION WITH CHEF MAREYA IBRAHIM
FEATURING THE BEST BLENDER GAZPACHO WITH BAKED AVOCADO CRISPS
SUNDAY, AUGUST 25, 12:30 PM - 1:30 PM, CENTER STAGE
When it's too hot to eat soup or you want to sip on something more savory than a smoothie, gazpacho is a go-to source of real nutrition in a glass. It's all veg, and it goes down like buttah and you get the bennies of everything being raw. Making it in the blender means it's ready in no time flat, and everybody's got time for that.
Eat Like You Give a Fork with Mareya Ibrahim!
ABOUT MAREYA IBRAHIM
Fit Foodie, Author, Chef, Holistic Nutritionist, Award-Winning Entrepreneur, Founder of Grow Green Industries, and Patented Investor of Eat Cleaner
Mareya Ibrahim is an author, chef, holistic nutrition coach, award-winning entrepreneur and inventor. She is the founder of Grow Green Industries, INC. and the creator of the patented Eat Cleaner line of food wash and wipes. Her latest book, "Eat Like You Give a Fork: The Real Dish On Eating To Thrive" (St. Martin's Press) serves up a fresh voice with practical nutrition advice and an inspired palate that will motivate you to optimize your food choices and your eating habits with a balanced and proven approach, featuring 8 core strategies and over 80 forking delicious recipes. She is also the author of "The Clean Eating Handbook," "Rap Around the World" and is a a signature chef to the NY Times bestseller “The Daniel Plan: 40 Days to a Healthier Life” by Rick Warren, Dr. Daniel Amen and Dr. Mark Hyman. Her back page column, "The Fit Foodie", has appeared in Edible Orange County Magazine since 2011. Mareya is also the host of the podcast "Recipes for Your Best Life", was a featured chef on Food Network, eHow.com, Livestrong.com, and the Emmy-nominated cooking show, Recipe Rehab. Mareya has been an emcee, keynote or featured speaker for dozens of events, including the International Restaurant & Foodservice Show of New York, BlogHer Food, Sustainable Foods Summit, The California School Nutrition Association Conference, the Western Foodservice & Hospitality Expo, The Healthy Food Expo, The Fit Expo and The Daniel Plan.