CULINARY DEMONSTRATION WITH CHEF NINA CURTIS
PLANT BASED CUSINE SLATED AS A "MEGA TREND" FOR 2018.
WHAT DOES THIS MEAN FOR YOUR BUSINESS? $$$
SUNDAY, AUGUST 19, 2:30 PM - 3:30 PM, CENTER STAGE
Mega trends are global, sustained and macro economic forces of development that impacts business, economy, society,
cultures and personal lives thereby defining our future world and its increasing pace of change - FROST & SULLIVAN.
Join Chef Nina Curtis as she demonstrates how easy it is to incorporate delicious, nutritious and mouthwatering plant based cuisine on your current menu to positively impact your bottom-line, attract more customers and create more diversity in your offering. This presentation promises to leaving you with delicious 'food for thought'!
About Nina Curtis
CHEF/CULINARY WELLNESS CONSULTANT/LECTURER/ACTIVIST
Nina has been an avid proponent of a plant based lifestyle for the past 18 years. Nina’s food and beverage background includes working with the Marriott Group, Hilton Hotels, Baxters, Manhattan Beach, the El Caballo, Oakland, Pure Food and Wine, New York and the Springs Restaurant and Wine Bar, Los Angeles and The Ranch, Malibu.
As an activist for women's advancement in all aspects of life and animal rights, Nina works tirelessly to incorporate diversity, inclusion and compassion in all that she does.
An MBA graduate of Pepperdine University, Nina was also trained at Living Light Culinary Institute, Trinity School of Natural Health, the Natural Gourmet Culinary Institute and she holds a Plant Based Nutrition certificate from the T. Colin Campbell Center for Nutritional Studies, Cornell.
A Votre Sante'