Sunday, August 27, 2017 - 11:00 am to Tuesday, August 29, 2017 - 4:00 am
Event track:Hot Trends
All presentations in this stream
- 01:00 Top 10 Menu Item Trends to Drive Diners Through Your Door
- 01:00 Self-Service: How to Make it Work for Your Business
- 12:00 Are You Catering Current Cool?
- 01:00 Nutrition 101
- 02:00 The Emerging Health and Tech Trends: Are You Ready?
- 02:00 Driving More Revenue with Mobile POS Technology
- 03:00 Understanding the Latino Consumer
- 12:00 How to Put the "Bourbon Boom" to Work for You
- 02:00 Check 'Yes' or 'No': Ban the Box Legislation is No Love Note to Employers
- 02:00 Winning the Confidence of Gluten-Free Diners
- 03:00 Sustainable CapDI: Salt-Free, Chemical-Free Water Desalination
- 12:00 Top Nutrition Trends: How to Capitalize in Today's Nutrition-Focused Environment
- 12:00 Experiential Marketing: Creating a Buzz for Your Biz