Sunday, August 27, 2017 - 11:00 am to Tuesday, August 29, 2017 - 4:00 am
Event track:Operational Excellence
All presentations in this stream
- 02:00 COGS Troubleshooting 101 a.k.a. Did My Lettuce Always Cost $3,000?
- 02:00 How Do You Turn Your New Restaurant into a Standout Restaurant?
- 12:00 Profit is a Predetermined Figure-Menu Engineering for a Maximum Profitability
- 01:00 Leasing Restaurant Space? Negotiate to Win!
- 03:00 5 Things that Will Make You the Most Profits in Catering
- 04:00 Automation and AI are Knocking: How Will Your Restaurant Answer?
- 12:00 Legal Center Live at Western Food Expo
- 01:00 Selling or Buying a Restaurant? Learn the Tips, Tricks, and Traps You Will Encounter
- 01:00 How to Legally Include Back of House Workers in a Tip Pool
- 03:00 2017 Survival Guide that Every Restaurant Manager and Owner Should Know
- 12:00 I'm So Confused! New 2017 Wage & Hour Laws, and More!