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Let's Talk About Mental Health + Wellness in Restaurants

Let's Talk About Mental Health + Wellness in Restaurants

Tuesday, August 27, 2019, 10:00 AM - 12:00 PM, Room 303 AB

Restaurant operators and experts invite you to a conversation about mental health and wellness in restaurants.
This discussion will provide Road MAPS to foster a supportive and open work environment.

Presented by the Restaurants Care, a program of the California Restaurant Association Foundation (CRAF) 

 


Moderated by: Alycia Harshfield, Executive Director, CRA Foundation 

 

 

Meet The Panelists:

Patrick Mulvaney, 
Head Chef & Co-Owner,
Mulvaney's B&L; 
Founder, "I Got Your Back" Initiative

Bill Tarkanian J.D., 
Director of Program Development,
The Los Angeles Centers for Alcohol and Drug Abuse (L.A. CADA) 

Gio Osso, 
Owner & Executive Chef,
Virtú Honest Craft 

Laura Green M.Ed.,
Regional Midwest Spirits Specialist, Winebow;
Mental Health Educator & Advocate 

Anthony Zaller, Employer Litigation Attorney,
Zaller Law Group, PC 

Sponsored by

 

 

 

ACCESS TO THE SEMINAR IS INCLUDED WITH YOUR REGISTRATION