2017 Survival Guide that Every Restaurant Manager and Owner Should Know

Tuesday, August 29, 2017 - 3:00 am to 3:45 am
Western Food Expo Education - Operational Excellence - Operational Excellence

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Kevin Wise
Founder & Partner, SCI Business Group


This interactive and practical presentation designed for restaurant owners and managers will give you the key tools needed in order to survive and stay on top in 2017.  Kevin Wise, Founder and Partner of SCI Business Group will discuss legal, operational, sales and marketing essentials for the year.  Highlights include: how to survive the Social Media Age and increase sales, how to survive an employee related conflict, and how to survive the increasing food costs and escalding overhead. 

Location: Theater A - Booth 1754

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