COGS Troubleshooting 101 a.k.a. Did My Lettuce Always Cost $3,000?
Sunday, August 27, 2017 - 2:00 am to 2:45 am
Western Food Expo Education - Operational Excellence - Operational Excellence
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Speakers
Description
"Why is my lettuce $3,000?" - Learn some introductory concepts and methods to manage your Restaurant Cost of Goods Sold from Ctuit Software COGS Specialist, Kit Zorch. Kit will take you through some of the most common causes of COGS headaches, along with some simple fixes and some essential need to know tools to keep the bugs ouf of your Cost of Goods Sold system (but maybe not your organic greens).
Location: Theater B - Booth 2054
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- 1:00 am How to Legally Include Back of House Workers in a Tip Pool
- 3:00 am 2017 Survival Guide that Every Restaurant Manager and Owner Should Know
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