How Do You Turn Your New Restaurant into a Standout Restaurant?

Sunday, August 27, 2017 - 2:00 am to 2:45 am
Western Food Expo Education - Operational Excellence - Operational Excellence

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Brad Johnson
Owner, Post and Beam
John Weir
Owner, Cinco
Andrea Borgen
Owner and General Manager, Barcito
Chef Pizzaiolo Ali Haider
Chef & Owner, 786 Degrees
Patricia Perez
Co-Founder & President, Pho Show


Salar Sheik
Founder, Savory Hospitality


Launching a restaurant might be one of the most daunting tasks you can undertake, but also the most exhilarating and rewarding.  This dynamic panel of restaurant owners will share their personal experiences, mistakes, and advice on how to turn your new restaurant into a standout restaurant! Find out what to do, what not to do, and how to make it in an industry where restaurants are opened at a fast rate. 

Location: Theater A - Booth 1754

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