How to Legally Include Back of House Workers in a Tip Pool

Tuesday, August 29, 2017 - 1:00 am to 1:45 am
Western Food Expo Education - Operational Excellence - Operational Excellence

Related Information


Beth Schroeder
Attorney, Raines Feldman LLP
Anthony Zaller
Founding Partner, Zaller Law Group


Everyone in the restaurant industry is trying to address the issue of wage inequality between Front of House, and Back of House workers. But how do you do it legally? Is it even possible? 

It is! And we're going to show you how to do it thoughtfully, effectively, and legally. 

Our panel of active employment attorneys in Southern California will walk you through, The Operator, Chef, and Manager, through the grey area of tipping laws as they practically relate to the restaurant industry workers of Southern California and how to include back of house workers and a tip pool or tip out system legally, without fear.

This will be an exciting brainstorming session that inspires you to get creative with alternative compensation models for your staff and help you weather the storm of rising costs slated to besiege our industry over the next several years. 

When the going gets tough, the tough get creative. 

See you there! 

Location: Theater A - Booth 1754

< Back