Keynote: A Scott Blanchard Seminar: The Keys to Leading Your Restaurant Through the COVID-19 Crisis!
Tuesday, August 25, 2020 - 9:00 am to 9:45 am
Live at Your Table - Live at Your Table - Live at Your Table
Introduction
Leading and managing a restaurant is a wild ride in normal times. Leading and managing a restaurant in the midst of a global pandemic is harder and even more important. In this session, Scott Blanchard will share what leaders need to do differently in order to increase the chances of not only surviving the enduring COVID-19 crisis but thriving and increasing market share.
This is a not-to-be missed seminar, especially for Restaurant Owners, Operators & Supervisors!
VIEW ON DEMAND
This is a not-to-be missed seminar, especially for Restaurant Owners, Operators & Supervisors!
VIEW ON DEMAND
Related Information
Speakers
All presentations in this stream
- 8:30 am Rise and Shine…It's Coffee Time with the California Restaurant Association: What are YOU doing on Social Media?
- 9:00 am Restaurants Care® Wellness Webinar : Managing Financial Anxiety During a Pandemic Sponsored by United Healthcare
- 12:00 pm Culinary Demonstration with Chef Mareya Ibrahim aka The Fit Foodie Featuring the Top 8 Immunity and Boosting Foods to Help You Thrive!
- 1:30 pm The Coaches Hot Seat
- 4:30 pm OpenTable’s In It Together Webinar Series Featuring A Conversation with Andrew Zimmern and Rohini Dey on Reinventing the Industry
- 11:00 am Safety Has Always Been #1...However Your Customers Now Want to See It
- 12:00 pm Culinary Demonstration with Chef Shaun O'Neale Featuring Honey Chipotle Hanger steak with Goat Cheese Tamale
- 12:30 pm Legal Center Live at Your Table with the California Restaurant Association
- 1:30 pm Increasing Restaurant Online Food Orders
- 3:30 pm ReSetting Your Restaurant from Survive to Thrive: Five Keys to Save Your Sanity and Build Your Sales, Profits, and Team!