Presentations

The on-site segment finds itself in a position to use technology in ways many restauranteurs dream of, primarily because of the multi-concept environment they have to work in. Foodservice and on-site providers also have the distinct advantage of being able to learn from restaurants who have tried to integrate technology but may have needed help finding the most effective solution. In this session, our speakers will explain how the on-site segment can leverage technology integration to bring a more connected and seamless experience to the guest in their multi-concept environment.