Top 10 Menu Item Trends to Drive Diners Through Your Door
Are you ready to CA$H in on the latest trends in dining today? Need to spice up your menu or LTO's? Increase your bottom line? Be the "go to" choice for "to go" food? This educational session will have your answers. Don't miss the latest from the trends experts at MenuTrinfo, LLC. After working with thousands of menu items from around the country Claire Willis, the Director of Nutrition for MenuTrinfo is always changing and growing. Make sure to stay current and relevant by attending this much sought after session.
Location: Education Station - Booth 1827
All presentations in this stream
- 1:00 am Self-Service: How to Make it Work for Your Business
- 12:00 pm Are You Catering Current Cool?
- 1:00 am Nutrition 101
- 2:00 am The Emerging Health and Tech Trends: Are You Ready?
- 2:00 am Driving More Revenue with Mobile POS Technology
- 3:00 am Understanding the Latino Consumer
- 12:00 pm How to Put the "Bourbon Boom" to Work for You
- 2:00 am Winning the Confidence of Gluten-Free Diners
- 2:00 am Check 'Yes' or 'No': Ban the Box Legislation is No Love Note to Employers
- 3:00 am Sustainable CapDI: Salt-Free, Chemical-Free Water Desalination
- 12:00 pm Top Nutrition Trends: How to Capitalize in Today's Nutrition-Focused Environment
- 12:00 pm Experiential Marketing: Creating a Buzz for Your Biz