Presentations

Operational Impacts in a Multi-Concept Environment

Tuesday, August 25, 2020 - 2:30 pm to 3:30 pm
Live at Your Table - Foodservice - Foodservice

Introduction

The on-site segment is known for its multi-concept design – often within stadiums or arenas, universities, hospitals, and airports. With all of these options, you’re bound to have operational challenges that require individualized attention. But how do you give an individual concept priority when you have multiple brands to manage on a daily basis? And how does technology enable the operations side of the business? In this session, our speakers will present the ways in which you can streamline your operation within the university and hospital environment that provides both individual attention and overarching assistance to the included brands.

VIEW ON DEMAND

Related Information

Speakers

Michael B. Cron
University of Maryland
TIm Cross
Mercy Technology Services
Afsaneh Benson
Senior Director of Marketing, SSP America

Moderators

Description

ifbta
< Back