Operator's Best Practices to Recruit, Retain, and Manage a Workforce in 2020's New Normal

Monday, August 24, 2020 - 3:30 pm to 4:30 pm
Live at Your Table - Multi-Unit - Multi-Unit


California operators have had a chaotic 2020 to say the least. Learn how operators have been able to successfully navigate the employment and legal landscape. Join us for this panel discussion about how California operators are managing their workforces during COVID19 and what steps they are taking to plan for the future.
Best practices for recruiting employees during the pandemic
How best to maintain communications with employees during uncertain times
Dealing with COVID19 cases in the workplace
California’s leave issues applicable to restaurants during COVID19 and how to navigate the various leaves, such as California’s Food Service paid leave and FFCRA
What opportunities there are for operators during this year
What operators are doing now to plan for employment issues into 2021


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