Operator's Best Practices to Recruit, Retain, and Manage a Workforce in 2020's New Normal
Monday, August 24, 2020 - 3:30 pm to 4:30 pm
Live at Your Table - Multi-Unit - Multi-Unit
Introduction
California operators have had a chaotic 2020 to say the least. Learn how operators have been able to successfully navigate the employment and legal landscape. Join us for this panel discussion about how California operators are managing their workforces during COVID19 and what steps they are taking to plan for the future.
Best practices for recruiting employees during the pandemic
How best to maintain communications with employees during uncertain times
Dealing with COVID19 cases in the workplace
California’s leave issues applicable to restaurants during COVID19 and how to navigate the various leaves, such as California’s Food Service paid leave and FFCRA
What opportunities there are for operators during this year
What operators are doing now to plan for employment issues into 2021
VIEW ON DEMAND
Best practices for recruiting employees during the pandemic
How best to maintain communications with employees during uncertain times
Dealing with COVID19 cases in the workplace
California’s leave issues applicable to restaurants during COVID19 and how to navigate the various leaves, such as California’s Food Service paid leave and FFCRA
What opportunities there are for operators during this year
What operators are doing now to plan for employment issues into 2021
VIEW ON DEMAND
Related Information
Speakers
Moderators
Description
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All presentations in this stream
- 10:00 am Restaurant Evolution in the Time of COVID-19
- 11:00 am How to Position Your SMB for Growth - Strategic Planning and Positioning for Growth is Key for Small to Midsized Restaurant Chains
- 2:30 pm Focus on Customer Service Like Your Business Depends On It, Because It Does!
- 10:00 am 8 Secrets to Thriving in the Post-COVID Economy
- 2:30 pm Epic Post-Pandemic Beverage Programs