ReSetting Your Restaurant from Survive to Thrive: Five Keys to Save Your Sanity and Build Your Sales, Profits, and Team!
Tuesday, August 25, 2020 - 3:30 pm to 4:30 pm
Live at Your Table - Live at Your Table - Live at Your Table
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Description
Congratulations you have kept your restaurant open during COVID -19. Are you surviving making it day to day or are you thriving making money and putting it in the bank? Are you ready to stop the struggle of surviving and reset your restaurant to thrive? Jamie Griffin of Consult to Grow and Kathleen Wood of Kathleen Wood Partners are both nationally recognized restaurant growth strategists. They bring their proven five step system for building sales, profits, and teams to operators from operators. In this high energy, action packed, and resource filled session, Jamie and Kathleen will share practical steps you can immediately take to reset your restaurant to thrive. These five key steps include:
1) Reset Vision for Success
2) Move from Pain to Prosperity with Sales and Profits
3) Develop Your Dream Team
4) Know the Financial Results that Move You Forward
5) Make Your Brand the Secret in Your Sauce
VIEW ON DEMAND
1) Reset Vision for Success
2) Move from Pain to Prosperity with Sales and Profits
3) Develop Your Dream Team
4) Know the Financial Results that Move You Forward
5) Make Your Brand the Secret in Your Sauce
VIEW ON DEMAND
All presentations in this stream
- 8:30 am Rise and Shine…It's Coffee Time with the California Restaurant Association: What are YOU doing on Social Media?
- 9:00 am Restaurants Care® Wellness Webinar : Managing Financial Anxiety During a Pandemic Sponsored by United Healthcare
- 12:00 pm Culinary Demonstration with Chef Mareya Ibrahim aka The Fit Foodie Featuring the Top 8 Immunity and Boosting Foods to Help You Thrive!
- 1:30 pm The Coaches Hot Seat
- 4:30 pm OpenTable’s In It Together Webinar Series Featuring A Conversation with Andrew Zimmern and Rohini Dey on Reinventing the Industry
- 9:00 am Keynote: A Scott Blanchard Seminar: The Keys to Leading Your Restaurant Through the COVID-19 Crisis!
- 11:00 am Safety Has Always Been #1...However Your Customers Now Want to See It
- 12:00 pm Culinary Demonstration with Chef Shaun O'Neale Featuring Honey Chipotle Hanger steak with Goat Cheese Tamale
- 12:30 pm Legal Center Live at Your Table with the California Restaurant Association
- 1:30 pm Increasing Restaurant Online Food Orders