Presentations

Restaurant Evolution in the Time of COVID-19

Monday, August 24, 2020 - 10:00 am to 11:00 am
Live at Your Table - Multi-Unit - Multi-Unit

Introduction

From virtual dining experiences to socially distanced floor plans, gain action-oriented insights from the design experts in this time of change. Scout Driscoll, a branding and design expert, and Elizabeth Pletcha, an award-winning restaurant interior designer walk you through their recommendations to surviving and thriving in the “new normal.”   

VIEW ON DEMAND

Related Information

Speakers

Elizabeth Plecha
Senior Interior Designer
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