Restaurant Evolution in the Time of COVID-19
Monday, August 24, 2020 - 10:00 am to 11:00 am
Live at Your Table - Multi-Unit - Multi-Unit
Introduction
From virtual dining experiences to socially distanced floor plans, gain action-oriented insights from the design experts in this time of change. Scout Driscoll, a branding and design expert, and Elizabeth Pletcha, an award-winning restaurant interior designer walk you through their recommendations to surviving and thriving in the “new normal.”
VIEW ON DEMAND
Related Information
Speakers
All presentations in this stream
- 11:00 am How to Position Your SMB for Growth - Strategic Planning and Positioning for Growth is Key for Small to Midsized Restaurant Chains
- 2:30 pm Focus on Customer Service Like Your Business Depends On It, Because It Does!
- 3:30 pm Operator's Best Practices to Recruit, Retain, and Manage a Workforce in 2020's New Normal
- 10:00 am 8 Secrets to Thriving in the Post-COVID Economy
- 2:30 pm Epic Post-Pandemic Beverage Programs