Self-Service: How to Make it Work for Your Business

Sunday, August 27, 2017 - 1:00 am to 1:45 am
Western Food Expo Education - Hot Trends - Hot Trends

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Peter Kellis
CEO & Co-Founder, TRAY


Self service is the future of hospitality. Implemented properly, it can improve your customer experience, increase revenue, and help control your staff costs. While choosing the right self-service solution can be daunting, every restauranteur knows self-service technology could be the key to thriving in an increasingly mobile-minded world.

In this session, TRAY founder and former Google engineer Peter Kellis will break down the self-service market so you can make the best decision for your business: which technology to implement, the pros and cons of each, and the impact you can expect it to have on your bottom line. 

Don't be left behind—start planning today how you want self-service to work in YOUR business. 

Location: Theater A - Booth 1754

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