Sustainable CapDI: Salt-Free, Chemical-Free Water Desalination

Tuesday, August 29, 2017 - 3:00 am to 3:45 am
Western Food Expo Education - Hot Trends - Hot Trends

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Bryan Brister
CEO, Voltea


CapDI is an innovative and sustainable way to remove salts and other minerals from water sources for many applications within the Food & Beverage industry; from drinking water in beverages and irrigation water for growers, to laundry water reuse/TDS removal that keeps white linens bright! Bryan Brister, CEO of Voltea, will discuss how salt-free, chemical free CapDI technology helps prevent corrosion and scale in your valuable appliances, all while remaining environmentally responsible and low-cost. 

For additional information on Voltea, please email Heather Leighow, Marketing Representative, Voltea @ 

Location: Theater B - Booth 2054 

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