The Emerging Health and Tech Trends: Are You Ready?
Healthy Dining founder and CEO Anita Jones-Muller will lead a discussion about how restaurants in California — and beyond -- are capitalizing on today’s health, nutrition and technology trends.
The discussion will focus on current and emerging trends so that you are well positioned for the future.
Location: Theater A - Booth 1754
All presentations in this stream
- 1:00 am Top 10 Menu Item Trends to Drive Diners Through Your Door
- 1:00 am Self-Service: How to Make it Work for Your Business
- 12:00 pm Are You Catering Current Cool?
- 1:00 am Nutrition 101
- 2:00 am Driving More Revenue with Mobile POS Technology
- 3:00 am Understanding the Latino Consumer
- 12:00 pm How to Put the "Bourbon Boom" to Work for You
- 2:00 am Check 'Yes' or 'No': Ban the Box Legislation is No Love Note to Employers
- 2:00 am Winning the Confidence of Gluten-Free Diners
- 3:00 am Sustainable CapDI: Salt-Free, Chemical-Free Water Desalination
- 12:00 pm Top Nutrition Trends: How to Capitalize in Today's Nutrition-Focused Environment
- 12:00 pm Experiential Marketing: Creating a Buzz for Your Biz