Top Nutrition Trends: How to Capitalize in Today's Nutrition-Focused Environment

Tuesday, August 29, 2017 - 12:00 pm to 12:45 pm
Western Food Expo Education - Hot Trends - Hot Trends

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Erica Bohm, MS
VP & Director of Strategic Partnerships, Healthy Dining


Healthy Dining’s team of registered dietitians has been working with restaurants for more than 25 years on “all things nutrition.”  This session features a fast-paced wrap-up of hot nutrition topics and trends, including calories, plant-forward menu items, superfoods, sodium, gluten-free, healthy kids’ choices, sustainability, transparency and menu labeling, nutrition technology, and more.  You’ll walk away with insights, information, and practical tips to incorporate that will be “winners” in your restaurant setting.

Location: Education Station - Booth 1827

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