ServSafe Food Protection Manager's Review Class and Examination

English Class - Register Here
Sunday, August 25 2019, 8:00 am - 5:00 pm, Meeting Room 303 AB
Los Angeles Convention Center 
1201 South Figueroa Street 
Los Angeles, CA 90015

Spanish Class - Register Here
Monday, August 26, 2019, 8:00 am - 5:00 pm, Meeting Room 303 AB 
Los Angeles Convention Center 
1201 South Figueroa Street 
Los Angeles, CA 90015

CRA Members $115 | Non-members $175

The Western Foodservice & Hospitality Expo (WFHE) is the preeminent annual West Coast event for thousands of hospitality insiders to discover the latest and greatest industry innovations. Whether you’re searching for new products or looking to network with vendors, service providers and fellow industry professionals, WFHE has opportunities for all that and more.

In addition, CRA will host a ServSafe® Food Protection Manager Certification Training in conjunction with the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center. As a bonus, Manager Certification students will gain complimentary access to the WFHE show floor, valid all three days of the show. 

The Food Manager Training begins at 8:00 am, SHARP. The Food Manager exam session is scheduled to begin at 2:00 pm, and run until 4:00 pm (2-hour limit to the exam). 

If you are only scheduled to take the exam please arrive no later than 1:30 pm. You will NOT be allowed to sit in on the training, but need to show up early for registration.

Food Safety Training: ServSafe Food Protection Manager Class + Exam California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation. This one-day session will review the key terms and concepts from the ServSafe textbook (included in the registration fee).

The accredited exam will be administered at the end of the review session and is a ninety-question, multiple-choice exam. Examinees need to score 75 percent or higher to pass this exam. Certification must be renewed every five years.

Questions? Please contact ServSafe directly @: 
Macy Fitch
Product Development + Training Manager
(916) 431-2751