Cynthia Kupper

CEO, Gluten Intolerance Group


Cynthia Kupper, CEO of the Gluten Intolerance Group (GIG), has been a recognized leader and authority figure in the gluten-free community for over 20 years. As a registered dietitian and an expert in celiac disease management, Cynthia's goals are to provide services that allow gluten-free consumers to live healthier lives while making educated decisions affecting their health. Cynthia's decades of work with regulatory agencies, food service and management facilities, and directly with the consumer, provides her a unique perspective that is sought after and unmatched in today's gluten-free community.
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