Jenny Ross

Owner and Executive Chef, 118 Degrees


Jenny Ross, is a 5 time bestselling international hay house author and wellness expert. She is a passionate global educator serving consumers and businesses alike. Her businesses have been an important part of the wellness community for over two decades- 118 Degrees Tarzana currently serves raw foods and meal plans throughout Southern California and her consulting business helps others share their dream of healthy living with a wide variety of clients. She serves as the acting president of the International Raw Foods association and Wellness Director for Tribest International. www.jennyrosslivingfoods.com www.118degreesla.com
< Back