With over 25 years of Hospitality experience and over 15 years of Technology experience, Bryan brings a wide range of knowledge to help understand how these two worlds can peacefully work together. As a former Owner/Operator of an independent BBQ joint in Charlotte, NC, operating 4 locations plus concessions in five Professional Sports facilities and managing over 250 team members, he gets it. He is happy to share what he knows. He is a Restaurateur Coach, writes articles, and speaks at industry events.