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Lidia Felix

Lidia Felix

Vice President for the Los Angeles Chapter, American Culinary Federation (ACF-CCAC-LA)
Chef Lidia Felix CCE is the Vice President for the Los Angeles Chapter of the American Culinary Federation (ACF-CCAC-LA) and a graduate of Le Cordon Bleu. She was the high-tea Chef for 10 years at the Langham Huntington Hotel and owns The 3-spoons Chef company which produces a variety of flavored rim-dip products. She is a Certified Culinary Educator (CCE) and is the Culinary Instructor at Cal High School in Whittier.
Sessions

IRFSNY

INTERNATIONAL RESTAURANT & FOODSERVICE SHOW OF NEW YORK

WFHE

Western Foodservice & Hospitality Expo

pizzaFLORIDA RESTAURANT & LODGING SHOW

PIZZA TOMORROW SUMMIT AND THE FLORIDA RESTAURANT & LODGING SHOW