![Lidia Felix](https://cdn.asp.events/CLIENT_Restaura_2932F970_970A_E5A3_0EA8B24185DE2217/sites/WFHE-2024/media/libraries/speakers/Lidia-Felix-judge.jpg/fit-in/500x500/filters:no_upscale())
Lidia Felix
Vice President for the Los Angeles Chapter,
American Culinary Federation (ACF-CCAC-LA)
Chef Lidia Felix CCE is the Vice President for the Los Angeles Chapter of the American Culinary Federation (ACF-CCAC-LA) and a graduate of Le Cordon Bleu. She was the high-tea Chef for 10 years at the Langham Huntington Hotel and owns The 3-spoons Chef company which produces a variety of flavored rim-dip products. She is a Certified Culinary Educator (CCE) and is the Culinary Instructor at Cal High School in Whittier.
Sessions
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06-Aug-2023
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06-Aug-2023