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Suzy Badaracco

Suzy Badaracco

President, Culinary Tides
Suzy Badaracco is the President of Culinary Tides, Inc. and holds a Bachelor of Science degree in Criminalistics, Associate degree in Culinary Arts, and Master of Science degree in Human Nutrition. Suzy is trained in military intelligence, Chaos theory, and predictive analysis techniques and has been practicing trends intelligence and predictive forecasting for more than 18 years. Using these techniques, Culinary Tides, Inc. has successfully predicted and profiled government, technology, adversary and ally, consumer, industry, health, flavor, food, and beverage trends. Culinary Tides, Inc. helps food industry partners navigate trends by revealing relevant patterns allowing them to create products that connect with customers. They specialize in foretelling a trend's birth and forecasting its trajectory, personality, and longevity. The forecast results are used to create entrance, navigation, and exit strategies.

IRFSNY

INTERNATIONAL RESTAURANT & FOODSERVICE SHOW OF NEW YORK

WFHE

Western Foodservice & Hospitality Expo

pizzaFLORIDA RESTAURANT & LODGING SHOW

PIZZA TOMORROW SUMMIT AND THE FLORIDA RESTAURANT & LODGING SHOW