Special Events
Our Special Events are designed to enhance your experience while attending the Western Food Expo.
Center Stage
A highlighted feature of the Western Foodservice & Hospitality Expo - Center Stage is an educational, interactive and entertaining area for restaurant and foodservice professionals who want to stay up to date in the industry. Come see our featured chefs, watch their cooking demonstrations and taste their samples.
LEARN MORE
Product Showcase
While attending the expo, be sure to stop by our Product Showcase on the exhibit floor to see the EXPANDED area and to satisfy your taste for innovation and the newest products! The Product Showcase is your first look at the latest and greatest products in the industry.
VIEW PRODUCT SHOWCASE
VIP Programs
The Western Foodservice & Hospitality Expo offers two opportunities to participate as a VIP!
Do you make or influence purchasing decisions within your organization? Do you have open to buy sometime in the next 12 months?
If so one of these programs may be for you!
VIEW VIP PROGRAMS
The Torch Award
The Torch Award, presented by The Western Foodservice & Hospitality Expo and The California Restaurant Association was created to honor outstanding chefs and/or restaurateurs who embody Illumination, Energy, Joy, Victory, Enlightenment, Hope and Education.LEARN MORE
Foodservice Council
The Foodservice Council for Women has created a platform for women in the food and beverage industry to connect, share, inspire and learn from on another. The panel features women leaders in the foodservice industry who are transforming the hospitality industry with their outstanding contributions.VIEW FOODSERVICE COUNCIL
The Beacon Award
The Beacon Award recognizes a woman leader who has truly served as a Beacon for our industry through her leadership, contributions, and inspiration. The word Beacon symbolizes many things including a person that illuminates or inspires. Join us to congratulate this year's honoree!LEARN ABOUT THE BEACON AWARD
Rapid Fire
This year's Rapid Fire Challenge theme is Meatless Monday! Bring on your favorite dishes minus the meat! Chefs are encouraged to get creative and be ready for your one shining moment!
LEARN ABOUT RAPID FIRE
Hip Sip
Battle of the Modern Bartneder Competition comes to life at the Western Foodservice & Hospitlaity Expo. Stay tuned for more information about our 2022 Hip Sip competition.
LEARN ABOUT HIP SIP
Live At Your Table Schedule
Increase Loyalty
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The Post-Omnivore Era: Why the Future of Foodservice & Hospitality Belongs to Selective Eating Niches
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Driving Sales through Grass Roots Marketing, a Productive Team and Smart Operations!
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Hot Trends
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Check 'Yes' or 'No': Ban the Box Legislation is No Love Note to Employers
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Top Nutrition Trends: How to Capitalize in Today's Nutrition-Focused Environment
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Culinary Demonstration
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Molecular Gastronomy and Beverages Trending Demonstration by Rob Floyd, RX Liquid Chef
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Roasted Bone Marrow with Apricot-Bacon-Bourbon Jam and Sourdough Toasts paired with Newcastle Brown Ale Demonstration by Chef Shaun O'Neale
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Barbecued Lamb Ribs served with Labne with Calabrian Chiles and Fresh Herbs with a Passion Fruit Fizz Cocktail Demonstration by Curtis Stone
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9 Tips for Perfecting Your Social Media Pictures - Food Styling Demonstration by Denise Vivaldo
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Lime Coconut and Jackfruit Nachos with Chipotle Cheese and Citrus Snow by Jenny Ross
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Operational Excellence
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Profit is a Predetermined Figure-Menu Engineering for a Maximum Profitability
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Selling or Buying a Restaurant? Learn the Tips, Tricks, and Traps You Will Encounter
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