Special Events

Our Special Events are designed to enhance your experience while attending the Western Food Expo.

Center stage

Center Stage

A highlighted feature of the Western Foodservice & Hospitality Expo - Center Stage is an educational, interactive and entertaining area for restaurant and foodservice professionals who want to stay up to date in the industry. Come see our featured chefs, watch their cooking demonstrations and taste their samples.

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Product showcase

Product Showcase

While attending the expo, be sure to stop by our Product Showcase on the exhibit floor to see the EXPANDED area and to satisfy your taste for innovation and the newest products! The Product Showcase is your first look at the latest and greatest products in the industry.

VIEW PRODUCT SHOWCASE

VIP Programs

VIP Programs

The Western Foodservice & Hospitality Expo offers two opportunities to participate as a VIP!
Do you make or influence purchasing decisions within your organization? Do you have open to buy sometime in the next 12 months?
If so one of these programs may be for you!

VIEW VIP PROGRAMS

2019 Western Foodservice and Hospitality Expo Torch Awards

The Torch Award

The Torch Award, presented by The Western Foodservice & Hospitality Expo and The California Restaurant Association was created to honor outstanding chefs and/or restaurateurs who embody Illumination, Energy, Joy, Victory, Enlightenment, Hope and Education.

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Foodservice Council for Women

Foodservice Council

The Foodservice Council for Women has created a platform for women in the food and beverage industry to connect, share, inspire and learn from on another.  The panel features women leaders in the foodservice industry who are transforming the hospitality industry with their outstanding contributions.

VIEW FOODSERVICE COUNCIL
beacon award winner

The Beacon Award

The Beacon Award recognizes a woman leader who has truly served as a Beacon for our industry through her leadership, contributions, and inspiration. The word Beacon symbolizes many things including a person that illuminates or inspires. Join us to congratulate this year's honoree!

LEARN ABOUT THE BEACON AWARD
rapid fire

Rapid Fire 

This year's Rapid Fire Challenge theme is Meatless Monday! Bring on your favorite dishes minus the meat! Chefs are encouraged to get creative and be ready for your one shining moment! 

LEARN ABOUT RAPID FIRE

hip sip

Hip Sip 

Battle of the Modern Bartneder Competition comes to life at the Western Foodservice & Hospitlaity Expo. Stay tuned for more information about our 2022 Hip Sip competition. 

LEARN ABOUT HIP SIP

Live At Your Table Schedule

Increase Loyalty

Mon 28 Aug 1:00 am to 1:45 am

Event stream:

Presentation title

Social Media Strategies for Measurable Results

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Mon 28 Aug 2:00 am to 2:45 am

Event stream:

Presentation title

3 Reasons Why Your Independent Restaurant Needs a Marketing Plan Now

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Mon 28 Aug 4:00 am to 4:45 am

Event stream:

Speakers:

Emma Vaughn
Regional Development Representative, Main Street Hub

Presentation title

Using Customer Engagement to Double Customer Visits

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Hot Trends

Operational Excellence

Mon 28 Aug 1:00 am to 1:45 am

Presentation title

Leasing Restaurant Space? Negotiate to Win!

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Mon 28 Aug 3:00 am to 3:45 am

Presentation title

5 Things that Will Make You the Most Profits in Catering

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Mon 28 Aug 4:00 am to 4:45 am

Event stream:

Speakers:

Matthew Favier
SYNQ3 Restaurant Solutions

Presentation title

Automation and AI are Knocking: How Will Your Restaurant Answer?

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Mon 28 Aug 12:00 pm to 12:45 pm

Event stream:

Moderator:

Jackie Gutierrez
Member Services Manager, CRA Helpline

Speakers:

Lukas Clary
Associate, Weintraub & Tobin
Anthony Zaller
Founding Partner, Zaller Law Group
Bruno W. Katz
Partner, Wilson Elser Moskowitz Edelman & Dicker LLP
Katherine P. Sandberg
Attorney at Law, Fisher & Phillips LLP

Presentation title

Legal Center Live at Western Food Expo

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Culinary Demonstration

Mon 28 Aug 2:00 am to 2:30 am

Event stream:

Speakers:

Curtis Stone
Chef/Owner, Maude & Gwen

Presentation title

Barbecued Lamb Ribs served with Labne with Calabrian Chiles and Fresh Herbs with a Passion Fruit Fizz Cocktail Demonstration by Curtis Stone

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Mon 28 Aug 12:00 pm to 12:45 pm

Event stream:

Speakers:

Frankie The Bull
Celebrity Chef

Presentation title

Peruvian Shrimp & Watermelon Ceviche Demonstration by Frankie the Bull

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