2019 Workshops

Our educational workshops provide industry-leading educational content that is practical and relevant for today's foodservice professional.

Scott Blanchard Seminar: Great Management is the Biggest Contributor to Restaurant Success!
Learn what defines great management, how it works to produce extraordinary results and what to do about it now. Also learn how poor managment can damage your restaurant overnight!  Scott Blanchard...
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AllerTrain Training Workshop
AllerTrain is an ANSI accredited, manager level, food allergy and gluten-free training course. The course teaches food service professionals about the top foods causing food allergies, proper protocol...
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Take Back Your Budget: The Key to Profitability
Take Back Your Budget: The Key to Profitability workshop will teach and provide you with 7 crucial steps needed to be profitable, focusing on the single, most-controllable number in any restaurant. Le...
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Why Whiskey? Tasting and Education Workshop
Are you ready to taste? From California to London, thousands of people have been educated and entertained by Why Whiskey presented by whiskey expert and journalist Tom Fischer, Founder of BourbonBlog....
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Profitable Menu Design Workshop
Your menu is your number one marketing and profitability tool. Are you getting the most from it? It’s time to separate the myth from the facts and get a menu that sells what YOU want AND makes money...
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ServSafe Class and Examination
The CRA will host a ServSafe® Food Protection Manager Certification Training in conjunction with the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center. As a bonus, Manag...
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Let's Talk About Mental Health + Wellness in Restaurants
Restaurant operators and experts invite you to a conversation about mental health and wellness in restaurants. This discussion will provide Road MAPS to foster a supportive and open work environment.
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Foodservice and Public Health Summit
The CRA and the California Conference of Directors of Environmental Health (CCDEH) will be hosting its second open discussion about the many changes facing the restaurant industry, including new food ...
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