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RM201 Workshop Room 309This brand-new workshop will guide you and your entire management team through the process of becomi ...
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RM201 Workshop Room 309This brand-new workshop will guide you and your entire management team through the process of becomi ...
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Culinary Innovation Theater Booth 1157This year's Rapid Fire Challenge theme is Sizzling Skirt Steak, sponsored by Sysco! We are thrilled ...
Sponsored by:
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Educational Theater 1634The "How to" on creating an effective direct mail campaign. Learn 1.) What is direct mail and how is ...
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Educational Theater 1135Are you paralyzed by the idea of food & wine pairing and the mystery of “the rules"? Well, get ready ...
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Culinary Innovation Theater Booth 1157Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is t ...
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Educational Theater 1634Leading With the Right Mindset: Managing vs Leading vs Coaching is the art of using a manager, leade ...
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Educational Theater 1135Purchasing is a big part of the overall restaurant operations. How a restaurant makes purchases and ...
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Educational Theater 1101"Seamless Synergy: Integrating Delivery Tech for Modern Restaurant Success" explores the integration ...
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Educational Theater 1101Discover the essential SMS and email strategies to boost your brand’s engagement and revenue. We wil ...
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Educational Theater 1135Every day another food service company is incorporating AI into their operations, but what does that ...
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Educational Theater 1101As of January 2024, certain California food service operations are required to donate their excess e ...
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Culinary Innovation Theater Booth 1157Witness culinary genius in taking the every day items that can be found on menus, like Cheeseburgers ...
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Educational Theater 1135This is a must attend session for both existing restaurant owners facing a lease renewal negotiation ...
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Culinary Innovation Theater Booth 1157Sysco Chefs Steven Mary & Ernesto Sanchez will prepare Seasonal Market Vegetable Risotto
Sponsored by:
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Educational Theater 1101In the high-stakes world of food service operations, online reviews can be a double-edged sword—capa ...
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Educational Theater 1634This session presents ways restaurants are working harder not smarter, spinning wheels and letting t ...
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Educational Theater 1135The restaurant industry relies on women, yet they face ownership and capital challenges. Addressing ...
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Educational Theater 1634This session will be the introduction into restuarant finances. It will talk about which financial r ...
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Educational Theater 1135The guest experience is created through a culmination of events throughout the guest visit. These ev ...
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Educational Theater 1101This session includes a rundown on the recent reform bill, proactive solutions that will reduce the ...
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Culinary Innovation Theater Booth 1157Rocco DiSpirito is a distinguished American chef, celebrated for his James Beard Award-winning culin ...
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Educational Theater 1634Beginning in January 2026, restaurants will be required to have traceability information for many fo ...
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Educational Theater 1135Are you ready to navigate the ever-evolving landscape of workplace safety? In this dynamic session, ...
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Educational Theater 1101
In her 12th consecutive year, industry expert and trends watcher Mareya Ibrahim-Jones (aka Chef Mareya) reveals the hottest trends in the food and beverage landscape and how to leverage them to skyrocket sales in your business.
- The top 8 trends in food and beverage right now
- How to leverage them to skyrocket sales in your business
- How to expand your offerings to meet the needs of the fastest growing demographic
- How to use the power of social media to create demand and go 'viral'
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Educational Theater 1634The presentation "Culture is King: Attracting/Retaining Employees by Being Cooler Than the Competiti ...
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Educational Theater 1135Join us as we explore pressing topics currently impacting our industry. This is a great opportunity ...
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Culinary Innovation Theater Booth 1157Glenn has a passion for helping out with causes close to his heart. He is a founding member of Chefs ...
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Educational Theater 1634Shawn Walchef shares his experience and expertise on leveraging social media storytelling to build a ...
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Educational Theater 1634Using soft skills training to develop a self motivated, engaged and successful team. 1. Mindset, Rou ...
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Educational Theater 1101Financial reports can be intimidating. The secret? Your financials are just a recipe. They reflect h ...
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Educational Theater 1634Many restaurants spend lots of money on Marketing "experiments" in hopes of getting new customers. P ...
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Culinary Innovation Theater Booth 1157Chefs Joshua Washburn & Rodrigo Morales Entrée name – Tart Cherry Confit Duck Leg Calabrian Chili Ta ...
Sponsored by:
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Educational Theater 1634Ever felt like leadership is just one long ordeal of chasing people down for things? Or have you avo ...
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Educational Theater 1135Fed up with your restaurant's social media not cutting it? Discover 7 dynamite strategies to revamp ...
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Educational Theater 1634Welcome to 'Pathway to Prosperity,' where we focus on training managers for long-term team success. ...
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Educational Theater 1101Embark on a heartfelt journey with a husband-wife duo at our seminar! Learn firsthand tips to thrive ...
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Educational Theater 1634The old guard is out and the new guard is in! The restaurant industry will have up to 5 different ge ...
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Culinary Innovation Theater Booth 1157Chef Nina Curtis is a celebrated professional in plant-based cuisine, named one of the 25 Top Women ...
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Educational Theater 1135This step-by-step plan will help you: take boring and average service to friendly and enthusiastic, ...
2024 California Restaurant Show 061824
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NEW YORK RESTAURANT SHOW
CALIFORNIA RESTAURANT SHOW
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PIZZA TOMORROW SUMMIT
FLORIDA RESTAURANT SHOW
